Cloves benefit in human daily life include as a spice, aromatherapy agent, mixture of spices and others. Cloves are used as a spice in Asian, African, Mediterranean and Near Eastern and Middle Eastern cuisines, to flavor meats, curries and marinades, as well as fruits (such as apples, pears and rhubarb). Cloves can be used to impart aromatic and flavorful qualities to hot drinks, often in combination with other ingredients such as lemon and sugar. Cloves are also commonly used in spice and seasoning blends, such as pumpkin pie seasoning and speculaas spice bread.