1. Make sure that the cloves are clean by not having unwanted particles for 2%.
2. Ensure that all the cloves taken are dry and rate of moisture can’t exceed 14%.
3. Use the Sun only to dry the cloves.
4. No mixed things like powder when the cloves have been sold.
5. Dry the cloves on a mat and clean environment.
6. Every stakeholder must do their role well for quality of cloves.