Indonesian cinnamon, also known as Cassia, can be found throughout the lush island nation but the highest quality is located in central Sumatra at the base of Mount Kerinci. Only a limited quantity of premium cinnamon forest exists and this land is dedicated to the native families who have traditionally farmed and collected this spicy bark for generations. Our success in producing superior cinnamon is the result of over two decades of careful planning and formulating with the invaluable aid of our farmers. We have established a relationship of deep trust with partners who know the expectations and specifications for selecting only the most premium of specimens. Quality is our priority and that is why we built a factory exclusively for cinnamon right next to Indonesia’s main port. Meticulous raw material control consistently produces cinnamon that will taste the same now as it will taste in three years. As an expression of our commitment to sustainable and ethical business practices, we are the first company in the world to offer Fair for Life cinnamon. Several studies find Cassia to have potential health benefits such as lowering blood sugar levels. It’s anti-inflammatory, antifungal and antibacterial. This pungent spice is also jam packed with vitamins and minerals like vitamin a, calcium, and magnesium. Cinnamon is a perfect flavor enhancer for sweet and savory dishes. Use it in marinades, baked goods, holiday dishes or blending with coffee and teas.


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